Executive Chef & Sous Chef at Amani Safari Lodges & Tented Camps Ltd Arusha April 2026

Executive Chef & Sous Chef at Amani Safari Lodges & Tented Camps Ltd Arusha April 2026

JOB ADVERTISEMENTS
________________________________________
Ø         POSITION:
1.         Executive chef
2.         Sous Chef
Ø         NAME OF COMPANY:  AMANI SAFARI LODGES & TENTED CAMPS LTD.
________________________________________
Company Description
Amani Safari Lodge & Tented Camps Ltd, also known as the Amani Collection, offers exceptional safari and lodging experiences in the heart of Tanzania. With a focus on providing world-class hospitality, the company is dedicated to showcasing the natural beauty and culture of the region. Amani Collection is committed to creating memorable travel experiences while prioritizing sustainable practices and respect for the environment.

1.         EXECUTIVE CHEF

Description
•           Design seasonal, high-quality menus that align with the brand’s concept while managing food costs and profitability.
•           Manage the kitchen budget, oversee procurement, and negotiate with suppliers to ensure the highest quality ingredients.
•           Establish and enforce strict standards for food plating, taste, and presentation across all shifts.
•           Ensure the kitchen operates in 100% compliance with local health, safety, and hygiene regulations.
•           Recruit, mentor, and train the culinary team; conduct performance reviews and develop succession plans.
•           Occasionally engage with guests to gather feedback and handle complex dietary requirements or special events.

Qualifications
•           Associate degree in Culinary Arts or a related field.
•           At least 6 years of proven experience as a head chef, with additional experience as a sous chef.
•           Strong leadership and team management abilities
•           Excellent knowledge of international cuisine, menu development, and kitchen operations
•           Expertise in menu planning, food cost management, and kitchen operations.
•           Proficiency in using MS Office and other relevant kitchen management software.
•           Ability to speak English Fluently, other language will be added an advantages

How to Apply

Please send your CV and cover letter to hrm@amanisafarilodge.co.tz

2. SOUS CHEF

   Description
   •           Oversee the day-to-day operations of the kitchen, including line management and prep supervision.
   •           Manage the kitchen roster, ensure staff are at their stations, and maintain discipline during high-pressure service periods.
   •           Conduct “on-the-job” training for junior chefs and kitchen porters to improve technical skills.
   •           Monitor daily stock levels, minimize wastage, and assist in monthly inventory counts.
   •           Ensuring that orders are prepared in the correct sequence and meet quality standards before leaving the kitchen.
   •           Take full responsibility for the kitchen in the absence of the Executive Chef.

   Qualifications
   •           Advanced culinary arts degree or equivalent experience.
   •           Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
   •           Strong proficiency in kitchen math (food cost percentages, inventory turnover).
   •           Exceptional leadership and communication skills.
   •           Proficiency in using MS Office and other relevant kitchen management software.

   How to Apply

   Please send your CV and Cover to hrm@amanisafarilodge.co.tz

   Deadline: 20th April 2026