Assistant Food & Beverage at Ramada Resort by Wyndham Dar Es Salaam May 2026

Position: Assistant Food & Beverage

Department: Food & Beverage

Reports To: Food & Beverage Manager

Location: Dar es Salaam

Job Summary:

The Assistant Food & Beverage supports the Manager in overseeing daily operations of the Food & Beverage Department. The role ensures high standards of service, efficient operations, staff supervision, and guest satisfaction in line with company policies and procedures.

Key Responsibilities:

• Ensure consistent implementation of service standards across all outlets

• • Conduct regular operational checks to maintain quality and efficiency
  • Assist in preparing duty rosters and managing staff rotation
  • Monitor employee performance and provide feedback to improve productivity
  • Address staff disciplinary issues in line with company policy
  • Ensure proper handling and maintenance of equipment and facilities
  • Oversee opening and closing procedures of the outlet
  • Coordinate with kitchen and bar teams to ensure smooth service flow
  • Review daily sales reports and identify trends or discrepancies
  • Assist in planning and executing special events, banquets, or promotions
  • Ensure proper guest seating arrangements during peak hours
  • Maintain strong guest relations and handle VIP guests when required
  • Support cost control by reducing wastage and monitoring portion control
  • Ensure compliance with licensing, health, and safety regulations
  • Participate in management meetings and provide operational updates
  • Ensure uniform and grooming standards are maintained by all staff
  • Handle emergency situations and make quick operational decisions when needed
  • Promote teamwork and a positive working environment among staff

• Assist in implementing company policies and standard operating procedures (SOPs)

Qualifications:

• Diploma /Degree in Hospitality, Food & Beverage Service, or related field (preferred)

• • Good communication and customer service skills
  • Team player with a positive attitude
  • Knowledge of hygiene and food safety standards
  • At least 2-3 years of experience as a F&B Assistant in a hospitality or customer service setting (preferred).
  • Flexibility to work varying shifts, including weekends and holidays.

• English proficiency is required; additional languages are an asset in a multicultural environment.

How to Apply:

This is a Full-time Job. Interested candidates for any of the above positions should submit an application letter, a detailed copy of their cv, names and contact information (Email addresses and telephone numbers) of three referees. The candidate must clearly indicate the title of the position applied for (as it appears in the advertisement) on the heading of the email. Application should be submitted to the Human Resources email, careers@ramadaresortdar.com.

Application Link: https://6a0571276409283c24bc919d–dapper-croquembouche-e04a00.netlify.app/