Female Pastry Chef at Asilia Lodges and Camps Ltd,  Arusha – February 2026

FEMALE PASTRY CHEF

EMPLOYMENT OPPORTUNITY

 

COMPANY NAME:                  ASILIA LODGES AND CAMPS LTD

POSITION:                               FEMALE PASTRY CHEF

DEPARTMENT:                       KITCHEN

REPORTING TO:                      CAMP MANAGER

 

At Asilia we aim to be an organization that offers Better Experiences and Strong Positive Impact

We give people joy and appreciation in iconic wildlife & wilderness areas in a way that makes a positive lasting impact on the environment and its people. Behind the scenes, we diligently build our operational, sustainable and marketing/sales capabilities and access to capital to enable scaling up the experience and impact.

As a Pastry Chef your role is vital in perpetuating our company aims, goals and objectives!

This Job Description is your guide to achieving these objectives by outlining your daily duties & responsibilities.  WE BELIEVE IN BETTER!!

 

SCOPE AND PURPOSE OF JOB:

The Female Pastry Chef is responsible for the preparation and presentation of all pastry, dessert, and baking items across the camp. This role demands meticulous attention to detail, artistic flair, and technical precision in executing a diverse range of sweet offerings—from plated desserts and petit fours to artisan breads, viennoiserie, and celebration cakes.

Working closely with the Head Chef, the Pastry Chef ensures consistent quality, taste, and visual standards while maintaining strict hygiene and food safety practices. You will contribute to menu development, manage pastry inventory, and mentor junior kitchen staff in pastry techniques. Your creativity and craftsmanship will directly enhance guest satisfaction and elevate the dining experience throughout the camp.

 

RESPONSIBILITIES:

• Consistently prepare high‑quality and delicious pastries and desserts.
• Ensure all products meet Asilia standards for taste, texture, and presentation.
• Maintain excellent organization, cleanliness, and safety in the pastry section.
• Manage pastry operations smoothly through planning, prep, and equipment care.
• Provide guidance and support to junior chefs when needed.
• Contribute creatively by developing new desserts and updating menus.
• Work collaboratively with other kitchen staff to support overall service.
• Adapt to guest preferences, dietary needs, and changing schedules.

 

REQUIREMENTS

• Minimum 3 years of professional experience in a pastry or bakery environment, with strong skills in preparing, baking, and finishing desserts.
• Exceptional attention to detail in measurements, techniques, presentation, and food quality.
• Highly disciplined, passionate about pastry arts, and open to sharing knowledge while continuously learning new skills and trends.
• Strong dedication to the pastry craft, maintaining consistency, creativity, and high standards.
• Ability to build and maintain positive working relationships, adapt quickly to challenges, and adjust to changing menus or guest needs.
• Enthusiastic, collaborative, trustworthy, and committed to delivering excellent guest experiences through desserts.
• Maintains a consistently professional attitude in all situations.
• Willing and able to work for 6 weeks to 2 months in a remote location, adapting to the unique working environment and lifestyle.

 

MODE OF APPLICATION:

If you meet the requirements and are interested in this exciting opportunity, please send your CV and certificates as a single PDF document to tonderai@asiliaafrica.com before 21^th February 2026.

This position is open to female applicants only, in alignment with the camp’s ladies‑only environment and our commitment to providing a comfortable, holistic respectful experience.

Only shortlisted candidates will be contacted.

Hard copy or Hand delivery will not be considered.

 

See also: Updated Names Called for Interview UTUMISHI – (PSRS) February, 2026