Website Kibo Palace Hotels & Resorts
Kibo Palace Hotels & Resorts
Food & Beverage Supervisor (Arusha)
Kibo Palace Hotels & Resorts are seeking a passionate Food and beverage supervisor to join our team. You will be responsible for the overall smooth daily running of the department. In your new role as Food and Beverage Supervisor, you will oversee F&B operations and be responsible for engaging with our guests, supervising and supporting your team with daily activities, and ensuring brand service standards are met to the highest quality. Reporting to the Food & Beverage Manager, you will enjoy working as part of a team on a rotating roster, in a fast-paced environment. This role will oversee the Restaurant, In Room Dining as well as Events/Conferences.
Key Responsibilities
- Experience in a Food and Beverage Supervisory role, or strong experience in an F&B service role, preferable within a hotel environment
- Fluent in the English, in order to communicate professionally with guests and team members, both in person and over the telephone
- A passion for delivering exceptional guest experiences
- Create unforgettable memories for our guests throughout the complete beverage experience
- Demonstrated ability to resolve problems and conflict, and work efficiently under pressure
- Assist with the bar operational tasks if required
- Ensure the outlet is adequately stocked and clean at all times
- Supervise the food and beverage team in completing general operational tasks
- Build and strengthen relationships with existing and new guests, exhibiting our legendary service and enabling future bookings
- Plan and execute team building activities for our associates as they are our most important assets
What we are looking for
- Tertiary education in Hospitality
- Minimum 2 years of experience in a similar role at luxury hotels/resorts
- Hotel operational experience is preferred
- Highly organized with excellent people skills
- Passion for the hotel and hospitality industry
Barman / Bartender (Moshi)
Create and serve a wide range of signature beverages, from classic cocktails to innovative originals, while cultivating an inviting bar atmosphere that keeps guests returning for more.
Key Responsibilities
- Mix and present beverages to brand standards.
- Engage guests with recommendations and maintain an inviting bar atmosphere.
- Manage inventory, requisitions, and bar organisation.
- Follow cash‑handling procedures and balance receipts at shift end.
- Promote responsible alcohol service and upselling initiatives.
To apply for this job please visit kibopalacehotel.com.