Regional Chef Trainer (EA_Regional Trainer)

Company: &Beyond
Reference: EA_Regional Trainer
Job Location: Tanzania
Job Type: Permanent
Posted: Monday, 31 August 2026
Closing Date: 25 September 2026 at 10:00
Salary: ZAR 0 – ZAR 0/month

About the Position

&Beyond is looking for a passionate and experienced Regional Chef Trainer to support and develop culinary standards across its lodges in East Africa.

The successful candidate will play a key role in improving food quality, menu development, kitchen standards, chef training, guest dining experiences, and culinary skills across the region.

Key Responsibilities

Revise complete 7-day menus according to the Food Styling Guide and approved &Beyond recipes.
Review and revise special dietary menus across all East African lodges.
Conduct training on creative bush banqueting and food presentation.
Train chefs on food styling and presentation standards.
Keep up to date with current food trends and culinary developments.
Create new menus and recipes to improve food service standards.
Train staff on special dietary requirements and appropriate recipe selection.
Develop and train teams on new guest-delight food ideas and concepts.
Train chefs and implement kitchen standards across all lodges.
Maintain effective communication with chefs, camp managers, HODs, lodge managers, and suppliers.
Promote discipline, teamwork, flexibility, and professional conduct.
Engage with guests, Food Fundis, and other chefs to exchange ideas and gather feedback.
Train chefs on menu costing, kitchen controls, and waste management.
Train chefs on presenting food to guests, including stories about local produce and flavours.
Develop staff skills and support career progression and promotion.
Rotate through lodges to improve food standards, quality, and presentation.
Promote and support local procurement.
Work closely with the procurement team to develop suppliers.
Support the Food & Beverage function, including coffee, tea, game-drive drinks, and personal bars.
Provide input into projects and budgets.
Maintain and update food styling guides.
Ensure alignment with &Beyond food strategies.
Liaise with consultants regarding dietary requirements.
Work with lodge teams to address guest feedback relating to Food & Beverage.
Work closely with the Regional Training Team.
Host annual Food Fundi Workshops for East Africa.
Encourage chef exchange programmes and skills development.
Support Academy training and skills development alignment.
Assist with managing and addressing food overruns where required.

Skills Required

Excellent communication skills with guests and colleagues.
Ability to consistently exceed &Beyond’s quality standards.
Strong organisational and lateral-thinking abilities.
Initiative and a proactive approach to work.
Ability to uphold world-class hospitality and service standards.
High level of honesty, integrity, drive, and professionalism.

Knowledge Required

Strong knowledge of the hospitality industry.
Knowledge of culinary arts and professional food service.
Understanding of &Beyond culture.
Knowledge of &Beyond and its Foundation.

Qualifications & Experience

Higher Diploma in Culinary Arts or a related field.
Experience in the hospitality/service industry.
At least 10+ years of relevant experience.
Strong passion for creating exceptional food and culinary experiences.

Key Focus Areas

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To apply for this job please visit www.applybe.com.

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