New Vacancies at Farm of Dreams Lodge – Karatu, Arusha

Farm of Dreams Lodge, located in Karatu, Arusha, is seeking responsible and experienced candidates to fill the following positions.

1. Chef de Partie – 1 Post

Reporting to: Head Chef

Prepare and cook dishes according to the lodge’s menus, recipes, and quality standards.
Take responsibility for an assigned kitchen section and ensure it operates efficiently.
Maintain consistently high standards of food preparation, cooking, and presentation.
Maintain kitchen hygiene, cleanliness, and food safety standards.
Assist the Head Chef and Sous Chef with menu preparation, daily production, and special functions.
Ensure proper portion control and minimise food wastage.
Monitor stock levels and report shortages.
Ensure food is properly stored, labelled, and handled.
Work closely with the kitchen team to ensure smooth and timely service.
Prepare meals according to guests’ dietary requirements and special requests.
Maintain kitchen equipment and report faults.
Assist with receiving and checking food supplies.
Ensure the assigned section is prepared before service and cleaned after service.
Perform other duties assigned by the Head Chef or management.

Proven experience as a Chef de Partie, Line Cook, or similar position in a hotel or lodge.
At least 5 years of relevant professional kitchen experience, preferably in an established hotel or lodge.
Good knowledge of food preparation, cooking techniques, and kitchen operations.
Knowledge of local and international cuisine is an advantage.
Strong understanding of food hygiene, sanitation, and food safety.
Ability to work under pressure and meet service deadlines.
Good teamwork, communication, and interpersonal skills.
Good organisational and time-management skills.
Culinary training or professional certification is an advantage.
Willingness to work flexible hours, weekends, public holidays, and shifts.
Must be disciplined, hardworking, reliable, and committed to high food and service standards.

Reporting to: Operations Manager

Conduct daily lodge inspections to ensure safety standards are maintained.
Supervise maintenance activities.
Identify ways to reduce maintenance costs.
Communicate maintenance issues to the Operations Manager.
Arrange routine maintenance for lodge rooms, kitchen, offices, and other facilities.
Ensure company equipment and property, including generators, laundry machines, and water pumps, remain in good working condition.
Respond promptly to maintenance requests from guests and staff.
Monitor maintenance supplies and tools inventory.
Monitor and maintain swimming pools.
Maintain maintenance records and logs.
Prepare and submit daily maintenance reports to management.
Perform other duties assigned by management.

Minimum 5 years’ experience in maintenance activities.
Certificate or Diploma in Maintenance from VETA or another recognised college.
Proven experience in general maintenance, preferably in a hotel or lodge.
Strong troubleshooting and technical problem-solving skills.
Willingness to work flexible hours, including weekends and holidays.
Good knowledge of machines and equipment.
Knowledge of electrical and plumbing systems.
Knowledge of three-phase electrical systems and plumbing is required.
Good communication and teamwork skills.
Age: 27–40 years.

Reporting to: Restaurant Supervisor

Prepare tables with linens, silverware, glasses, and other required items.
Maintain neat professional appearance and wear the required identification badge.
Welcome guests warmly and escort them to their tables.
Present menus and provide information about portions, ingredients, and potential allergens.
Inform guests about daily specials.
Recommend menu items when requested.
Upsell additional products where appropriate.
Take accurate food and beverage orders.
Ensure compliance with minimum-age requirements for alcoholic beverages.
Communicate effectively with kitchen staff to ensure accurate and timely orders.
Serve food and beverages.
Clear used plates, glasses, and cutlery.
Present bills and collect payments.
Follow applicable health and safety regulations.
Perform other duties assigned by management.

Interested and qualified candidates should submit:

Applications should be sent to:

Email: hr@farmofdreamslodge.com

Application Deadline: 10 September 2026

Important: Applicants are instructed to attach only their cover letter and CV.

To apply for this job email your details to hr@farmofdreamslodge.com

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