Job Vacancy: Bar Manager & Head Chef at Bravo Coco Beach Ltd

Company: Bravo Coco Beach Ltd

Location: Dar es Salaam, Tanzania (Oysterbay)

Industry: Hospitality / Premium Beach Club & Restaurant

Application Deadline: January 2026 (Rolling)

About Bravo Coco Beach

Bravo Coco Beach is a premium beachfront destination located at the renowned Coco Beach in Oysterbay, Dar es Salaam. We offer an unparalleled fine dining and entertainment experience, blending luxury with coastal charm. We are currently seeking passionate, high-energy professionals to join our leadership team.

1. Position: Bar Manager

Role Summary:

The Bar Manager is responsible for end-to-end management of all bar operations, ensuring exceptional guest experiences, high beverage quality, and strong revenue growth. This is a hands-on role for a leader with cocktail expertise and experience in high-volume, premium environments.

Key Responsibilities:

• Operations: Oversee daily operations of all bar outlets; ensure international-standard cocktail delivery and service.

• Cost Control: Manage bar inventory, minimize wastage/pilferage, and conduct monthly stock counts and reconciliations.

• Leadership: Recruit, train, and supervise bartenders; foster a high-energy team culture and conduct performance reviews.

• Compliance: Enforce alcohol licensing laws, health and safety regulations, and responsible alcohol service.

• Events: Collaborate with marketing to drive sales through promotions, parties, and special beach events.

Qualifications & Experience:

• Education: Diploma or certification in Hospitality Management, Food & Beverage, or Mixology.

• Experience: Minimum of 7 years of experience in an international-standard beach restaurant, resort, or lifestyle hospitality venue.

• Skills: Expert knowledge of spirits, wines, and international cocktails; strong financial discipline and organizational skills.

2. Position: Head Chef

Role Summary:

The Head Chef oversees kitchen operations, managing staff, and creating innovative menus while maintaining high food quality and safety standards. This role supports the Executive Chef in delivering high-quality dishes while optimizing kitchen costs and efficiency.

Key Responsibilities:

• Menu Development: Design innovative, cost-effective menus and seasonal specials that align with current food trends.

• Kitchen Management: Supervise daily workflow; ensure kitchen equipment is maintained and inventory levels are optimized.

• Staff Leadership: Recruit, mentor, and train kitchen staff; enforce discipline, hygiene, and safety protocols.

• Quality & Cost Control: Monitor food costs (target 28-32%), maintain portion sizes, and ensure waste reduction (target <5%).

• Compliance: Ensure full compliance with food safety regulations (e.g., HACCP) and maintain top-tier kitchen cleanliness.

Qualifications & Experience:

• Education: Culinary degree or relevant professional certification (preferred).

• Experience: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant environment.

• Skills: Strong leadership and communication; in-depth knowledge of food safety and inventory management; ability to handle high-pressure environments.

How to Apply

Interested candidates who meet the above criteria should submit their application via email. Your application must include:

1. Curriculum Vitae (CV) or Resume clearly detailing your qualifications and experience.

2. Cover Letter highlighting your interest in the specific position and relevant skills.

3. Academic Credentials and professional certificates.

Submit via Email to: recruitment@bravococo.co.tz

Subject Line: Please specify the position you are applying for (e.g., “Application for Bar Manager” or “Application for Head Chef”).

Only shortlisted candidates will be contacted.