Group Food & Beverage Manager – Amani Safari Lodge & Tented Camps (Amani Collection)

Amani Safari Lodge & Tented Camps (Amani Collection) is seeking an experienced and dynamic hospitality professional to join its team as Group Food & Beverage Manager.

Job Summary

Position Details
Company	Amani Safari Lodge & Tented Camps (Amani Collection)
Position	Group Food & Beverage Manager
Department	Food & Beverage
Location	Arusha, Tanzania
Reports To	Group General Manager / Executive Management Team

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Job Purpose

The Group Food & Beverage Manager will provide strategic leadership and operational oversight for food and beverage functions across all Amani Collection properties.

The role is responsible for ensuring:

• High-quality guest experiences
• Operational consistency
• Profitability
• Excellent service standards
• Effective team performance

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Key Responsibilities

The successful candidate will:

Food & Beverage Strategy & Operations

• Develop and implement group-wide food and beverage strategies aligned with business objectives.
• Oversee F&B operations across all Amani Collection properties.
• Ensure consistency in quality, service standards, and profitability.
• Conduct regular operational reviews and provide performance reports to management.

Menu Development & Guest Experience

• Create innovative menus, concepts, and guest experiences in collaboration with culinary teams.
• Analyze guest feedback and implement improvements to enhance customer satisfaction.
• Support marketing initiatives, promotions, and revenue-generating opportunities.

Financial & Cost Management

• Monitor food and beverage costs, budgets, and revenue performance.
• Manage inventory control systems to minimize wastage and improve efficiency.
• Develop strategies to maximize profitability.

Team Leadership & Development

• Lead, mentor, and develop F&B teams across the group.
• Build a culture of operational excellence and continuous improvement.
• Support staff training and professional development.

Quality, Safety & Supplier Management

• Ensure compliance with:
  • Health standards
  • Safety requirements
  • Hygiene regulations
  • Quality procedures
• Establish and maintain strong supplier relationships.
• Negotiate favorable supplier agreements and contracts.

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Qualifications & Experience

Applicants should possess:

• Proven experience as a:
  • Food & Beverage Manager
  • Group Food & Beverage Manager
  • Similar senior hospitality leadership role
• Strong experience in:
  • Luxury hotels
  • Resorts
  • Safari lodges
  • Multi-property hospitality operations

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Required Skills & Competencies

Candidates should demonstrate:

• Strong knowledge of F&B operations.
• Expertise in:
  • Cost control
  • Menu planning
  • Service standards
  • Revenue management
• Excellent leadership and team-building skills.
• Strong financial management and business planning abilities.
• Excellent communication and organizational skills.
• Strong problem-solving and decision-making abilities.

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How to Apply

Interested candidates should submit their applications to:

Email: hrm@amanisafarilodge.co.tz

Location: Arusha, Tanzania

Only qualified candidates will be considered.