Website CNS Group
CNS Group
Company
CNS Group
Industry: Hospitality (Luxury Hotel Operations)
Location: Zanzibar
Application Deadline: 19 July 2026
JOB VACANCIES OVERVIEW
The document contains over 20 positions across Culinary, Pastry, Butchery, Housekeeping, Laundry, and Food & Beverage departments.
CULINARY DEPARTMENT
Sous Chef
- Supports Executive Chef in kitchen operations
- Supervises all kitchen sections
- Ensures food quality, hygiene, and HACCP compliance
- Requires 4–6 years of experience in professional hotel kitchens
Chef de Partie Positions
Cold Kitchen Chef de Partie
- Manages salads, cold dishes, appetisers, and buffets
- Oversees garde manger operations
- Requires strong cold kitchen and presentation skills
Grill Chef de Partie
- Handles grilling of meat, poultry, and seafood
- Ensures correct cooking temperatures and quality standards
- Requires strong grilling and protein cookery experience
Demi Chef de Partie Positions
Grill
- Supports grill section operations
- Assists in meat preparation and cooking
Hot Kitchen
- Supports preparation of hot dishes such as sauces, soups, and roasted items
Cold Kitchen
- Assists in salads, cold sauces, and plating
Commis Chef Positions
Commis I
- Assists senior chefs in food preparation
- Sushi preparation experience preferred
Commis II
- Supports basic food preparation and kitchen operations
Commis III
- Entry-level kitchen assistant role
- Basic food preparation and mise en place duties
PASTRY & BAKERY DEPARTMENT
Pastry Chef
- Manages all pastry and bakery production
- Responsible for desserts, bread, chocolate work, and sugar craft
- Requires 4–6 years of experience
Pastry Chef Assistant
- Supports pastry production and preparation tasks
- Entry-level pastry role
Head Baker
- Oversees bakery production including bread and viennoiserie
- Manages team, quality control, and production planning
BUTCHERY DEPARTMENT
Head Butcher
- Manages meat processing, cutting, and portioning
- Oversees inventory and food cost control
- Ensures HACCP and hygiene compliance
HOUSEKEEPING DEPARTMENT
Head Housekeeping Supervisor
- Supervises housekeeping operations and room inspections
- Manages staff and ensures service quality standards
Linen Runner
- Handles linen distribution and collection across hotel departments
- Supports inventory and logistics
LAUNDRY DEPARTMENT
Laundry Attendant
- Handles washing, sorting, and processing hotel laundry
- Operates laundry machines and ensures fabric care standards
Pressman
- Presses guest garments and hotel linen
- Ensures high-quality finishing and presentation
FOOD & BEVERAGE SERVICE
Hostess
- Welcomes and seats guests in restaurant areas
- Manages reservations and guest flow
- Ensures professional guest service standards
COMMON REQUIREMENTS ACROSS ROLES
Most positions require:
- Hospitality or culinary certificate/diploma
- Experience ranging from entry level to 6 years depending on role
- Strong knowledge of HACCP and food safety standards
- Ability to work in luxury hotel environments
- Teamwork, discipline, and communication skills
- English proficiency required
- Multilingual ability is an advantage
GENERAL SUMMARY
This recruitment campaign targets multiple departments within a luxury hotel operation in Zanzibar, including kitchen operations, pastry, butchery, housekeeping, laundry, and guest services.
To apply for this job please visit careers.cnsgroup.africa.