&BEYOND – VACANCY ANNOUNCEMENT

Position: Executive Chef – Grumeti Serengeti River Lodge

Company: &Beyond
Location: Grumeti River Lodge, Tanzania
Job Type: Fixed Term Contract (2 Years)
Employment Status: Permanent Position (Fixed Term Assignment)
Posted: 15 July 2026
Application Deadline: 03 August 2026 (08:25)
Reference: Grumeti_Exec Chef

About &Beyond

&Beyond is a luxury hospitality company built on the strength of passionate and dedicated professionals who deliver exceptional guest experiences while supporting surrounding communities and protecting the environment.

Every member of the &Beyond team contributes to the company’s success by providing outstanding service, maintaining high standards, and creating meaningful experiences for guests.

Job Summary

&Beyond is seeking an experienced and passionate Executive Chef to lead culinary operations at &Beyond Grumeti River Lodge, Tanzania.

The successful candidate will be responsible for maintaining world-class food standards, managing kitchen operations, developing culinary talent, creating exceptional dining experiences, and ensuring guests receive outstanding cuisine that reflects the &Beyond brand identity.

Key Responsibilities

1. Food Quality & Culinary Standards

Take overall responsibility for guest and staff food quality standards.
Ensure consistent delivery of exceptional food experiences.
Implement kitchen standards and regularly inspect staff kitchens and canteens.
Elevate the lodge’s food offering through:
- Innovative dishes
- Enhanced guest experiences
- High presentation standards
Ensure food presentation follows the &Beyond Styling Guide and lodge food identity.
Ensure all guest meals are checked by the Executive Chef or Sous Chef before service.

2. Menu Development & Guest Experience

Create seasonal menus based on:
- Guest preferences
- Available ingredients
- Lodge requirements
Meet guests during arrival whenever possible.
Build relationships with guests and encourage feedback.
Understand and accommodate special dietary requirements for both guests and staff.
Continuously improve culinary experiences at the lodge.

3. Staff Leadership & Training

Develop and train chefs and employees to improve their skills.
Mentor team members and support career growth opportunities.
Motivate staff to consistently deliver high-quality results.
Promote teamwork, learning, and continuous improvement.
Act as a role model through professionalism and positive leadership.

4. Kitchen Operations & Administration

Manage departmental responsibilities including:

Staff files
Duty schedules
Hygiene standards
Kitchen procedures
Operational documentation

Ensure effective daily kitchen management and compliance with company standards.

5. Stock Control & Equipment Management

Maintain excellent stock control systems.
Manage ordering processes and stock rotation.
Monitor inventory levels to minimize wastage.
Ensure proactive maintenance of kitchen equipment.
Maintain strong relationships with suppliers.

6. Communication & Collaboration

Maintain effective communication with:

Chefs
Heads of Departments
Lodge Manager
Suppliers
&Beyond Food Fundis

Encourage feedback, exchange ideas, and share culinary knowledge across teams.

Qualifications & Experience Required

Candidates should have:

Formal culinary qualifications.
Minimum 2 years’ management experience.
Previous experience in a 5-star hospitality operation is highly preferred.
Ability to work under pressure while maintaining excellent attention to detail.
Strong guest-focused approach.
Positive attitude and willingness to learn.
Strong teamwork and leadership abilities.

Key Skills Required

The ideal candidate should demonstrate:

Passion for food and exceptional dining experiences.
Strong leadership and team management skills.
Ability to motivate and develop kitchen teams.
Creative thinking and problem-solving ability.
Strong understanding of hospitality operations, including:
- Butler service
- Housekeeping
- Laundry operations
Computer literacy.
Excellent organizational and planning skills.

Personal Attributes

The successful candidate should be:

Passionate about creating memorable guest experiences.
Genuine, approachable, and people-focused.
Detail-oriented and highly organized.
Self-motivated and disciplined.
Excellent communicator.
Willing to share knowledge and inspire others.
Energetic, enthusiastic, and caring.
Professional, neat, and presentable.

Employment Details

Position: Executive Chef
Location: &Beyond Grumeti River Lodge, Tanzania
Contract Duration: 2 Years Fixed Term

Application Information

Interested candidates should submit applications before:

📅 Deadline: 03 August 2026

Contact Person:
Ziphozethu Bota

&Beyond reserves the right not to make an appointment.

CLICK/TAP HERE TO APPLY:

To apply for this job please visit www.applybe.com.

Spread the love